Seasonal Alfresco Recipes: Year-Round Dishes to Elevate Your Outdoor Dining Experience

Transform your outdoor space into a gourmet pizzeria with just a few simple steps. Here’s how to create the ultimate pizza experience right in your backyard.

Perfecting Your Dough

The secret to a great pizza starts with the dough. Use high-protein '00' flour for a silky, elastic texture. Mix 500g of flour with 325ml of lukewarm water, 2 tsp salt, and a pinch of yeast. Knead until smooth, let it rise, and you’re ready for a crust that’s chewy and airy.

Sauce and Toppings: Balance is Key

Opt for a simple San Marzano tomato sauce and choose quality toppings—less is more. Try combinations like prosciutto with arugula, or buffalo mozzarella with basil, keeping to three main toppings for the perfect balance.

Mastering the Heat

Heat your outdoor oven to about 500°C (932°F). The intense heat cooks the pizza in just 90 seconds, achieving a blistered crust and perfectly melted toppings. Rotate the pizza halfway through for even cooking.

Serving Your Masterpiece

Let the pizza rest for a minute before slicing. Serve it fresh with a side salad and a glass of wine, enjoying the unique flavors that only a wood-fired oven can provide.

Conclusion

With these tips, your own pizza oven, your backyard will rival the best pizzerias, offering not just a meal, but an unforgettable dining experience under the stars.