Wood Fired Pizza Oven with Stand Pizzo-set-inox

Description

Pizzo-inox:

• Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height incl. chimney)
• Dimensions with Baso-inox stand: 100 x 81 x 182 cm (width * depth * height with chimney).
• Weight approx. 76 kg, with stand ca 107 kg
• Material: stainless steel
• Thermal insulation: 10 cm rock wool (roof and walls)
• Stone baking surface: 60 x 60 cm (holds 2 pizzas of approx. 30 cm each at a time)
• The pizza stones (made in Italy) are made of a mixture of refractory clay and aluminium oxide, which ensures rapid heating and excellent cooking results
• Double-layered door with a reflective sheet that reflects the heat back into the oven
• Oven thermometer with a scale of 0 – 500°C
• The oven fits a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
• Holes at the bottom to allow condensation to drip out of the oven if necessary
• Transported in parts, packed on a base
• Assembly time approx. 15-20 min
• For outdoor use
• Do not leave unattended if flammable materials are nearby!
• NB! The stainless steel chimney of the product will turn purple in places under the effect of heat, which does not alter the characteristics of the product.

Baso-inox side table:

• Dimensions: 100 x 70 x 85 cm (width * depth * height)
• Weight approx. 31 kg (with pizza oven 107 kg)
• Material: stainless steel
• Approx. 30 min assembly time
• Different surfaces for accessories and firewood
• Ready to be wheeled, wheels are available as accessories (SKU: Wheels-100)
• The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without wheels